Pan fried duck breast with potatoes dauphinoise and red wine sauce Today I’m carrying on with last week’s theme of preparing and cooking either foods or recipes which I don’t […]
Normandy Pork and cider Casserole, a great treat dinner with melt in the mouth pork and a creamy cider and mustard sauce.
Classic French cooking made easy. There are three national cuisines which I am totally in love with, Greek (as if you hadn’t guessed), Italian (who isn’t?) and of course French. […]
Finally after a long enough wait summer has come to London. Its just in time for the impending Olympics which I am not sure whether to be excited about or […]
Friday night pork with cider and olives. Friday night I was looking in the fridge to see what there was, looking for a bit of inspiration. We had a pack […]
This is a flight from my recent posts and back to exploring new dishes. Back at Christmas my brother gave me a big hardback copy of Indochine, Baguettes and banh […]